Here’s how Greens Restaurant in Malad West was able to reach a wider audience thanks to Swiggy.
Here’s how Greens Restaurant in Malad West was able to reach a wider audience thanks to Swiggy.
Read all about tenured Swiggster Vinodh Thirumalraj’s transformative journey from a fixed to a growth mindset.
This is the story of growing big, slowly but surely and how Swiggy helped one restaurateur expand across cities.
Here’s how one entrepreneur’s business dreams came true when she partnered with Minis on Swiggy for her brand Arkaye Jewels
This World Photography Day hear from two Swiggsters who are passionate photographers and contribute to the photography community regularly.
Mude Balaji Nayak is one of Swiggy’s first few delivery executives, having joined the company in 2015. Here’s what he has to say.
Amaresh Marripudi shares his passion for tech, how he uses it to solve problems, and why he thinks technology is a leveller.
For a first time food entrepreneur, starting his own restaurant was daunting for Ayush Gupta but it definitely paid off. Here’s his story and how Swiggy helped him and his business
An engineer-turned-business enthusiast, Vaishnavi Bhagwat shares her passion for building businesses and more
Swiggy’s AVP New Initiatives, Anirudh Puppala talks about his sabbatical experience and how the company supported his goals.