Swiggy

All ‘Greens’ flags here

Here’s how Greens Restaurant in Malad West was able to reach a wider audience thanks to Swiggy.

Seasoned Swiggster: A senior liaison manager’s journey at Swiggy!

Read all about tenured Swiggster Vinodh Thirumalraj’s transformative journey from a fixed to a growth mindset.

Rolls on Wheels: How a Bangalore restaurant grew from one kiosk to over 30 stores

This is the story of growing big, slowly but surely and how Swiggy helped one restaurateur expand across cities.

The silver lining in Mini’s Arkaye Jewels story

Here’s how one entrepreneur’s business dreams came true when she partnered with Minis on Swiggy for her brand Arkaye Jewels

Behind the lens: Meet Swiggy’s passionate photographers

This World Photography Day hear from two Swiggsters who are passionate photographers and contribute to the photography community regularly.

Delivering food and happiness for Swiggy, eight years and counting

Mude Balaji Nayak is one of Swiggy’s first few delivery executives, having joined the company in 2015. Here’s what he has to say.

He’s always curious, always learning: A Senior Product Manager’s Journey at  Swiggy

Amaresh Marripudi shares his passion for tech, how he uses it to solve problems, and why he thinks technology is a leveller.

Bringing the world to Hardoi, one dish at a time

For a first time food entrepreneur, starting his own restaurant was daunting for Ayush Gupta but it definitely paid off. Here’s his story and how Swiggy helped him and his business

Life of a Category Manager at Swiggy

An engineer-turned-business enthusiast, Vaishnavi Bhagwat shares her passion for building businesses and more

How Swiggy’s Sabbatical Policy is helping a Swiggster pursue his Masters 

Swiggy’s AVP New Initiatives, Anirudh Puppala talks about his sabbatical experience and how the company supported his goals.