Girish Menon, Senior VP of Human Resources, walks us through what went into the future of work mandates, the lessons they learnt while scaling the company, how they chose to make sure their employees are happy and heard and why you should work for Swiggy if you already haven’t thought of it.
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Tag: swiggystories
Dineout with unparalleled convenience
Swiggy was recently in the news for acquiring Dineout — India’s dining out restaurant tech platform. What happens when two companies with humble beginnings, a love for all things food, convenience, and an employee-first philosophy join-hands?
The Curious Case of a Software Development Engineer – From Intern to SDE-1
If there’s anything that truly defines Abhishek Raj, it is the belief that questions hold more power than anything else. And to get them answered is his ultimate mission.
All the scoop on Nashik’s ice cream man
Born to a farming family, in the village of Dhule, some 180 kms from Nashik, Vilas Desale had one dream — to start his own business. His family however wanted him to stick to farming.
Swiggy’s Leading Lady of Data Science
Heading one of the niche technical roles, in a profession where women occupy a significantly small space, Goda Doreswamy is clearly the leading lady at Swiggy.
Delhi to Dehradun: Taking good food to the valley
When Vijay Gulia couldn’t find “authentic” food of his choice in Dehradun, he simply started his own kitchen. Here’s how Swiggy’s sales manager helped him.
A tale as old as time: The Inayat Café story
This is a story of how one man did everything he could to save his family business backed by Swiggy’s sales manager.
The ‘Garam Masala’ story: A tale of perseverance
Swiggy’s account manager Pradyumna Panda explains all the spices that went into making Garam Masala a successful restaurant in Odisha’s Temple City
E=MC^2: Kozhikode’s Equation for Delicious Success
Here’s how Swiggy’s account manager Abdhul Nisham helped Junaid and Krishnapriya take their small kitchen to greater heights.
Offline to online: A decades old Chennai restaurant meets the new world
When Vibin Santhanadoss took over the account of the decades old restaurant Guest Hotel in Chennai, he knew the task ahead was not going to be as soft as, well, the idlis they serve.