How did a decade-old brand make a place of its own in Kerala’s rich culinary landscape? The Voyager’s founder, Moresh Thakur talks about the cafe’s journey and its growth with Swiggy.
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A sweet story spanning decades: The Journey of Mumbai’s Brijwasi Sweets
Anuj Goyal, Director of Brijwasi Sweets shares the brand’s legacy over decades, its transformation in recent times, and how it continues to grow with support from Swiggy.
Steering partnerships, scaling success: A Swiggy Director’s Dynamic Journey
What is it like to build and maintain long-term business relationships? Uncover the answer as Swiggy’s Director of National Accounts, Bhautik Popat shares his journey of more than five fulfilling years with the company.
Cheesy Tales: All about Bangalore’s Begum Victoria Cheese
Setting up a cheese facility in the heart of Bangalore is no easy-cheesy feat, but here’s how Shruti Golchha and chef Manu Chandra are successfully running their business with Minis on Swiggy.
This cookie doesn’t crumble: A mini story of Chennai’s The Cookie Company
Here’s how one woman and her partner are making the city of Chennai sweeter every single day.
Chai, bun maska and more: Hyderabad’s Cafe Niloufer story
How does a decades old brand continue to grow even today? Cafe Niloufer’s director marketing, Sreeja talks about the growth with Swiggy
Swiggy inks MoU with IRCTC to provide food delivery service on Indian railways
Starting March 12, Swiggy will deliver to passengers travelling via Bangalore, Bhubaneshwar, Visakhapatnam and Vijayawada
Valentine’s Day 2024: Rediscovering Your Beloved Anew!
Valentine’s Day 2024: Rediscovering Your Beloved Anew!
How Swiggy Empowered India to Celebrate NYE ’23!
Discovering the memorable orders and trends across India on New Year’s Eve 2023.
Beyond bread and breakfast: The Sandwizzaa story
Here’s how Swiggy helped a decades-old sandwich brand reach newer heights. It takes a lot to bring a brand established in the 80s to the present and not lose popularity in the process. But Mumbai’s Sandwizzaa makes it look as easy as the butter on their bread. This is the story of how one restaurant… Continue reading Beyond bread and breakfast: The Sandwizzaa story