When life threw Renu Mulik challenges, she looked it in the eye and worked through it with courage and Swiggy on her side. Here’s her story and how Swiggy helped her take her restaurant to another level
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Tag: Storiesthatstir
Rising and shining: The story of one of Goa’s homegrown confectioneries
Here’s how one café and bakery helped change the food scene in Goa and how Swiggy enabled them to grow even further.
Fresh out of the oven: Rishikesh’s Indo-Italian food affair
The owners of Rishikesh’s Bonfire Pizza could teach you a lesson or two in humility and how their endeavour with Swiggy helped them take their busines to a whole new level.
Delivering happiness in a box, the Anand Sweets & Savouries way
Here’s a story of one of Swiggy’s earliest restaurant partners and one of Bangalore’s oldest mithai stores and how account managers have helped strengthen the bond between the two companies
Bengaluru’s Bengali Blockbuster – Bangaliana
Here’s what one of Swiggy’s earliest restaurant partners, Bangaliana, has to say about their starry connections and no, we’re not just talking about Swiggy. Read on to find what makes an interesting script with star chefs and humble entrepreneurs
From Kolhapur to Bengaluru: Suryawanshi’s gastronomic journey
Swiggy is celebrating it’s eighth anniversary and so, it wanted to celebrate some of its earliest restaurant partners! This story is all about the grit and resilience of Bangalore’s Suryawanshi.
A sweet tale of setbacks and success
How does one get through two massive setbacks but still persevere? Ask the Shubham duo of Chandigarh’s Prashadam, who with the help of Swiggy’s Anmol Kataria found success.
Sugar, spice and everything nice.
There’s joy in starting small and making it big — ask Gagan Soni, the restaurateur who owns Namak Shamak and he’ll tell you.
All the scoop on Nashik’s ice cream man
Born to a farming family, in the village of Dhule, some 180 kms from Nashik, Vilas Desale had one dream — to start his own business. His family however wanted him to stick to farming.
Delhi to Dehradun: Taking good food to the valley
When Vijay Gulia couldn’t find “authentic” food of his choice in Dehradun, he simply started his own kitchen. Here’s how Swiggy’s sales manager helped him.