Swiggy

Tag: Storiesthatstir

Love for all things spiritual and food: The Gopala’s Veg Kitchen story

Here’s a story of struggle, loss and triumphing over major setbacks to start from scratch in the F&B industry.

All ‘Greens’ flags here

Here’s how Greens Restaurant in Malad West was able to reach a wider audience thanks to Swiggy.

Rolls on Wheels: How a Bangalore restaurant grew from one kiosk to over 30 stores

This is the story of growing big, slowly but surely and how Swiggy helped one restaurateur expand across cities.

Bringing the world to Hardoi, one dish at a time

For a first time food entrepreneur, starting his own restaurant was daunting for Ayush Gupta but it definitely paid off. Here’s his story and how Swiggy helped him and his business

Hyderabad to Muzaffarpur: A biryani love affair

This is how one Swiggy account manager helped a restaurant owner in Bihar start and scale up his restaurant

A soap-er story of a mother-daughter business duo

This is how Minis on Swiggy helped Bangalore-based Soapistry reach many new homes.

Road Chef: Pleasing Patna’s palate one dish at a time

This is the story of how one businessman ventured into the world of F&B with no prior experience and helped evolve the food scene in Patna along with Swiggy.

A slice of Italy in Allahabad

Here’s how one man made his entry into the F&B industry by learning how to make Pizza online and how Swiggy helped take his business to the next level.

Dairy Don: Nasik’s soft(ie) tale of ice creams

Here’s how Swiggy helped a four-decade-old business in Nasik thrive online.

Say hello to Kolkata’s iconic Kathleen Confectioners

Here’s how Swiggy helped take Kolkata’s famous confectionery to more people than ever.