Swiggy

Bengaluru’s Bengali Blockbuster – Bangaliana

Here’s what one of Swiggy’s earliest restaurant partners, Bangaliana, has to say about their starry connections and no, we’re not just talking about Swiggy. Read on to find what makes an interesting script with star chefs and humble entrepreneurs

Sugar, spice and everything nice.

There’s joy in starting small and making it big — ask Gagan Soni, the restaurateur who owns Namak Shamak and he’ll tell you.

Delhi to Dehradun: Taking good food to the valley

When Vijay Gulia couldn’t find “authentic” food of his choice in Dehradun, he simply started his own kitchen. Here’s how Swiggy’s sales manager helped him.

E=MC^2: Kozhikode’s Equation for Delicious Success

Here’s how Swiggy’s account manager Abdhul Nisham helped Junaid and Krishnapriya take their small kitchen to greater heights.

The Chaat of Delhi in the Heart of Bengaluru

Soorya Sahu, Swiggy’s Account Manager, takes us through what went into helping a business with a great menu reach bigger heights