Here’s what one of Swiggy’s earliest restaurant partners, Bangaliana, has to say about their starry connections and no, we’re not just talking about Swiggy. Read on to find what makes an interesting script with star chefs and humble entrepreneurs
Here’s what one of Swiggy’s earliest restaurant partners, Bangaliana, has to say about their starry connections and no, we’re not just talking about Swiggy. Read on to find what makes an interesting script with star chefs and humble entrepreneurs
There’s joy in starting small and making it big — ask Gagan Soni, the restaurateur who owns Namak Shamak and he’ll tell you.
When Vijay Gulia couldn’t find “authentic” food of his choice in Dehradun, he simply started his own kitchen. Here’s how Swiggy’s sales manager helped him.
Here’s how Swiggy’s account manager Abdhul Nisham helped Junaid and Krishnapriya take their small kitchen to greater heights.
Soorya Sahu, Swiggy’s Account Manager, takes us through what went into helping a business with a great menu reach bigger heights