How Swiggy helped a successful restaurant unleash their full potential.
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Delivering happiness in a box, the Anand Sweets & Savouries way
Here’s a story of one of Swiggy’s earliest restaurant partners and one of Bangalore’s oldest mithai stores and how account managers have helped strengthen the bond between the two companies
From Kolhapur to Bengaluru: Suryawanshi’s gastronomic journey
Swiggy is celebrating it’s eighth anniversary and so, it wanted to celebrate some of its earliest restaurant partners! This story is all about the grit and resilience of Bangalore’s Suryawanshi.
All the scoop on Nashik’s ice cream man
Born to a farming family, in the village of Dhule, some 180 kms from Nashik, Vilas Desale had one dream — to start his own business. His family however wanted him to stick to farming.
A tale as old as time: The Inayat Café story
This is a story of how one man did everything he could to save his family business backed by Swiggy’s sales manager.
Offline to online: A decades old Chennai restaurant meets the new world
When Vibin Santhanadoss took over the account of the decades old restaurant Guest Hotel in Chennai, he knew the task ahead was not going to be as soft as, well, the idlis they serve.