In this Women in Tech story, we have a strong contender who can knock you out of the ring with her never-give up attitude.
In this Women in Tech story, we have a strong contender who can knock you out of the ring with her never-give up attitude.
Swiggy was recently in the news for acquiring Dineout — India’s dining out restaurant tech platform. What happens when two companies with humble beginnings, a love for all things food, convenience, and an employee-first philosophy join-hands?
How does one get through two massive setbacks but still persevere? Ask the Shubham duo of Chandigarh’s Prashadam, who with the help of Swiggy’s Anmol Kataria found success.
Born to a farming family, in the village of Dhule, some 180 kms from Nashik, Vilas Desale had one dream — to start his own business. His family however wanted him to stick to farming.
Heading one of the niche technical roles, in a profession where women occupy a significantly small space, Goda Doreswamy is clearly the leading lady at Swiggy.
When Vijay Gulia couldn’t find “authentic” food of his choice in Dehradun, he simply started his own kitchen. Here’s how Swiggy’s sales manager helped him.
This is a story of how one man did everything he could to save his family business backed by Swiggy’s sales manager.
Here’s how Swiggy’s account manager Abdhul Nisham helped Junaid and Krishnapriya take their small kitchen to greater heights.
Soorya Sahu, Swiggy’s Account Manager, takes us through what went into helping a business with a great menu reach bigger heights
Swiggy’s Sales Manager, Muhammad Shaheed talks about his experience of working with Bengaluru-based sugar-free dessert brand Artinci and how Swiggy helped the brand grow: You can ask Artinci’s founders how sweet success tastes, because their sugar-free desserts have sweetened the deal for all. And this is just the beginning as the Bengaluru-based dessert brand is… Continue reading How Artinci hit the sweet-spot with sugar-free delights.