Here’s everything you need to know about Swiggy’s new offering.
Menu
Tag: Food
Swiggy launches “Swiggy Skills Academy” for the Learning & Development of Delivery Executives and their Children
Bangalore, September 13, 2022: Swiggy, India’s leading on-demand convenience platform, today announced the launch of the Swiggy Skills Academy, a specially curated, multiskilling, and multilingual learning offering for its delivery executives and their children. Swiggy Skills Academy will offer free access to various learning and development opportunities to help Swiggy’s delivery executives grow professionally and… Continue reading Swiggy launches “Swiggy Skills Academy” for the Learning & Development of Delivery Executives and their Children
Indulge in good food, Guiltfree
Find out all about Swiggy’s revamped offering Guiltfree that is attempting to change the way one looks at rich food.
From Kolhapur to Bengaluru: Suryawanshi’s gastronomic journey
Swiggy is celebrating it’s eighth anniversary and so, it wanted to celebrate some of its earliest restaurant partners! This story is all about the grit and resilience of Bangalore’s Suryawanshi.
Swiggy dials up benefits on its membership program Swiggy One, bringing a new level of convenience to users
Members can avail benefits across the best of Swiggy for food, grocery, and on-demand needs with a single subscription program Members will now get unlimited free delivery across all restaurants within 10 Km and on orders above Rs 149 Members can save more with exclusive offers on 1,000+ popular products on Swiggy Instamart June 02, 2022,… Continue reading Swiggy dials up benefits on its membership program Swiggy One, bringing a new level of convenience to users
Delhi to Dehradun: Taking good food to the valley
When Vijay Gulia couldn’t find “authentic” food of his choice in Dehradun, he simply started his own kitchen. Here’s how Swiggy’s sales manager helped him.
E=MC^2: Kozhikode’s Equation for Delicious Success
Here’s how Swiggy’s account manager Abdhul Nisham helped Junaid and Krishnapriya take their small kitchen to greater heights.
Offline to online: A decades old Chennai restaurant meets the new world
When Vibin Santhanadoss took over the account of the decades old restaurant Guest Hotel in Chennai, he knew the task ahead was not going to be as soft as, well, the idlis they serve.
A Hero To The Rescue
By Akshita Changan At 12.15 a.m. 64 kms away from my destination, with the temperature dropping to 17 degrees, my bike ran out of fuel and came to an abrupt halt. It was a quiet night with no one in sight. My brother and I waited by the roadside figuring out a way to reach… Continue reading A Hero To The Rescue
Crust of the Matter
When a restaurant brand has a well-curated menu, great brand presence and a product that sells like, well hot pizza, it becomes difficult to take it to another level. But, for Swiggy’s Key Account manager Nikhil Naikpawar, this was just a project he was waiting for.