Situated on the edge of the world-famous Thar Desert, the ancient city of Bikaner is also known as the Camel Country. It is adorned with famous heritage sites, spectacular forts, and gigantic palaces, making it one of the most visited tourist destinations in West India.
As you take a stroll through the narrow lanes and beautiful streets of Bikaner, you will be spellbound by the majestic Havelis and impressive historic architecture of the entire city. Along with the overall grandeur of the erstwhile kingdoms that ruled the city, Bikaner is also renowned for its lip-smacking local delights. As you visit this historic city, indulge in the best street food of Bikaner, famous for its rich taste and unique aroma.
Which is the Best Street Food in Bikaner?
In addition to a myriad of traditional delights like Dal Bati Churma, Gatte ki Sabzi, and much more, Bikaner is also becoming a hotspot for a wide range of national and international cuisines that tourists love to enjoy. As you explore the scenic city, make it a point to explore and relish the local flavours.
As soon as you set foot in Bikaner, you will observe the deep love affair between the daily lives of Bikaneris and their unique food creations. The narrow bylanes of the city are adorned with all types of gastronomical temptations. From rasgullas to Kachoris, here are some of the must-have street-side delicacies you must try in Bikaner:
1. Bhujia
The term Bikaneri Bhujia has become quite mainstream across every household. It is, therefore, one of the most famous snack items readily available across every nook and corner of the city. Several years ago, Bhujia served as an ultimate treat for the royals. However, now, it has become the ultimate national evening staple.
A typical platter of Bikaneri Bhujia combines the goodness of rich ingredients like moth flour, spicy longi mirch, and an array of other spices. The region’s saline water and arid weather conditions impart the Bhujia produced here a characteristic flavour. The famous local delight has a major fan base across the city and even abroad. As you sit in the comfort of your home, you can order a packet of local Bikaneri Bhujia to enhance your experience.
2. Raj Kachori
The exact origin of this famous snack item is quite debatable. Still, Bikaneris are believed to have a reputation for mastering the art of stuffing and layering all types of Kachoris to cater to every palate effectively.
As you bite into this juicy, crispy, and flavour-rich snack, you will experience a sudden burst of rich taste and aroma, including spicy, tangy, savoury, and even sweet. The outer crispy shell of Raj Kachori is prepared by mixing different types of flours, including wheat, gram, and semolina. The dough is then filled with different ingredients like potatoes, pomegranate seeds, coriander, and others. To impart the dish a classic touch, it is coated with tri-coloured chutneys.
3. Shahi Samosa
A number of local food vendors and famous eateries in the city have evolved the flavours of standard samosas to bring up the delicious Shahi Samosa. It is a local speciality in Bikaner that is highly sought-after by both locals and tourists alike.
While a typical samosa filling features spiced potatoes, the Shahi Samosa is a rich amalgamation of veggies and paneer. You can also spot the modern touch of having samosas with a myriad of delectable chutneys and sauces. This snack is worth a try if you are looking for something out of the box.
4. Papad Ki Sabzi
As far as scrumptious Rajasthani food is concerned, the use of Papad knows no limits. Papad is a famous appetiser in most households. At the same time, it is also used as an accompaniment to meals or a popular digestive aid. However, the most popular use of Papad in Rajasthani cuisine is in the form of a rich, delicious curry known as Papad ki Sabzi.
Usually, Papad ki Sabzi is prepared in a rich, spicy yoghurt curry. However, there are several eateries or street food vendors who have modified the recipe by preparing this delicacy in a delicious, creamy tomato curry. The curry is enhanced in the overall taste by adding whole red chillies, a touch of kasturi methi, ginger, and garlic. Papad ki Sabzi is usually enjoyed with roti or steamed rice for the best experience.
5. Gatte Ki Sabzi
Rajasthanis are regarded as culinary royals of this delicacy. In fact, each region of the state has come up with a modified version of this delicacy. Gatte ki Sabzi is available as gram flour dumplings. To prepare the scrumptious gravy, these dumplings are boiled and dipped in a yoghurt gravy.
Gatte ki Sabzi in Bikaner are shallow-fried and smaller in size in comparison to Jaipuri Gattas. The local food vendors in Bikaner season the Gatte Ki Sabzi with exotic herbs and spices as well. The sabzi complements Indian flatbreads deliciously. Most locals here also prefer having this delicious gravy with steamed rice for an enriching experience.
6. Laal Maas
If you are fond of non-vegetarian delicacies, Bikaner has this delicious dish to satiate your soul. It is a popular Rajasthani non-veg delicacy. It is a rich meat curry that is prepared in a creamy yoghurt sauce. Hot spices like Mathania chillies are used to enhance the taste of the curry.
If you are really fond of spicy food, you should definitely try Laal Maas in Bikaner. The dish is quite on demand amongst the non-vegetarians of the city. As a tourist, you will also love the divine taste of this dish as you try out the street food items of Bikaner.
Conclusion
Bikaner is rich with unique flavours and dishes to tantalise your taste buds. If you love trying out new recipes and dishes, you can definitely try out the street food of Bikaner. You can now order food online in Bikaner from Swiggy for a great experience.
