Naan is a culinary phenomenon that has captured hearts and taste buds worldwide! This beloved flatbread is made by adding mint, coriander, garlic, cheese, and spices such as chili or turmeric into plain flour dough.
This diverse flatbread originated in the ancient Indian and Persian civilizations and was initially known as “nan-e-tanūr” (bread of fire). It gained prominence among Mughal royalty in the 1520s and is even mentioned in the writings of the Indo-Persian poet Amir Khusrau around 1300 AD. Naan’s introduction to the Western world came in 1799 when English historian William Tooke described it.
Naan eventually made its way to India, where yeast was introduced from Egypt during a time of flourishing trade and cultural exchanges. Over the years, different types of naan bread were invented, making it a staple in Indian cuisine.
Discover 7 types of Naan to try
1. Plain Naan Bread
Among all types of naan, this flatbread is the most widely consumed. It is made with wheat flour, salt, butter and yeast. Some also add milk or yogurt to knead the dough. You can also use baking soda instead of yeast in its preparation. Some people use a bread starter left from previous batches to make authentic naan. But nowadays, yeast has replaced this practice for faster results. Of all the different kinds of naan, this fluffy and chewy version, garnished with black or white sesame seeds, is unavoidable.
2. Garlic Naan
A classic naan can have versions of different types of naan bread and Garlic Naan is one prime example. Made with regular naan dough, butter, and minced garlic, it emits a mesmerizing aroma. The golden brown crust will leave you craving extra helpings, perfect for savoring with creamy curries or other tandoori dishes.
3. Kulcha Naan
Kulcha Naan is a stuffed variant of different types of naan bread. This naan hails from the Northern region of Punjab, often enjoyed alongside the famous Amritsari Chhole (chickpeas). Kulcha stands out from other naan alternatives because its ingredients primarily use all-purpose flour (maida) instead of wheat flour. Unlike traditional naan, kulcha does not rely on yeast for leavening; yogurt or baking powder is used.
In its stuffed version, kulcha is filled with potatoes, paneer (cottage cheese), or onions before being rolled out and stretched in a tandoor or skillet. Bursting with flavor inside and boasting a buttery, roasted exterior, kulcha is a clear winner on any dining table.
4. Butter Naan
Like Plain Naan, Butter Naan is another kind of naan bread. Restaurants all around the globe receive the greatest number of orders for this kind, particularly with Indian dishes. It is a perfect naan to go with any dish without taking away its actual flavor. Butter Naan, as the name suggests, is slathered with generous amounts of butter with a sprinkle of sesame seeds.
5. Peshawari Naan
This is a well-known and well-loved option from several different kinds of naan. It has a distinguished spot in Indian cuisine. It originated in Peshawar, Pakistan, which was once a part of the Indian subcontinent. This naan is exclusive as it has a rich filling of flaked almonds, raisins, and coconut. A drizzle of honey syrup tops it, giving it a divine sweet flavor. A super fluffy, flaky naan, Peshawari Naan goes best with spicy curries.
6. Keema Naan
Keema Naan is a fascinating innovation born from using leftover keema as a filling in naan—a culinary “hack” of its time. This classic naan features a flavorful stuffing of goat or lamb meat, making it a classy and tasty variation. This twist has become a delightful treat for non-vegetarian food lovers.These joined components make this naan stand out among different types of naan bread.
7. Roghni Naan
Unlike other naan options, Roghni Naan is a fancier version. The dough uses ingredients such as flour, eggs, butter, ghee, and yogurt. It also uses yeast, salt, sugar, warm milk, and sesame seeds. This Mughlai flatbread is a speciality. People in Pakistan and nearby regions often make it as a delicacy. Roghni Naan is extremely soft and thick and it has a cushioned feel, which makes it very appetizing.
Order Your Favorite Naan Online Now!
- Download and install the Swiggy App. Get it from the Google Play Store or Apple App Store. Install the app and open it.
- Login or Sign Up: If you’re a new user, you’ll need to sign up for a Swiggy account. You can sign up using your email and phone number. Or, you can use social media accounts like Facebook or Google. If you’re an existing user, simply log in with your credentials.
- Enter Your Location. You can enter your address or allow the app to use your device’s GPS to find it.
- Browse Restaurants. After you enter your location, you can browse the options. You can also use filters to narrow your search. You can check Naan restaurants near me and select from a range of varieties. You can place an order by tapping on them.
- Proceed to Checkout. Once you’re happy with your order, tap “Proceed to Checkout” to go to the payment screen.
- Choose Payment Method: Select your preferred payment method. Swiggy accepts many payment options. These include credit/debit cards, digital wallets, and cash on delivery (where available). Once everything looks good, tap on the “Place Order” button to confirm your order. Once your food arrives, enjoy your delicious meal!
Conclusion
A lot of people might think of naan as just a plain white flatbread. We hope our insight into the types of naan has changed your mind. The options go beyond this list. We urge you to try some excellent naan bread varieties at home. Do so as you order your next yummy meal. Swiggy will deliver it right at your doorstep.
FAQ
1. What is the difference between a naan & paratha?
Parathas also fall in the bread category but are different from Naan.People make parathas with wheat flour and cook them in a skillet. Unlike Naan, its dough does not rise. Naan dough employs a leavening agent and gets rolled out before baking in a tandoor.
2. Which is the famous naan?
Butter Garlic Naan or Butter Naan are the most famous naan bread variety.
