Discover the diverse and rich world of core Punjabi and North Indian desserts as we highlight some of the most famous sweets of Chandigarh. From the classic Pinni prepared out of ghee and wheat flour to the nutritious Panjiri packed with flavourful spices and nuts, these desserts in Chandigarh are assured to satisfy your sweet cravings for something sweet and delicious.
Desserts in Chandigarh are a perfect amalgamation of traditional Indian sweets and the creamy, rich flavours of the Punjabi cuisine. These popular sweet dishes are perfect for all occasions and are assured to satiate your sweet tooth. Therefore, the next time you are in Chandigarh or wish to try something new, do not miss out on indulging in these mouth-watering sweet delicacies of the city.
Which are the Most Famous Sweets in Chandigarh?
In Chandigarh, as the weather turns, so do the menus of famous sweet shops in the city. The city adorns a festive look throughout with shelves and counters of leading sweet shops serving as ultimate magnets for sweet addicts. When it comes to trying out traditional Indian desserts in Chandigarh, you will be absolutely spoilt for choices.
If you are visiting the Beautiful City, here are some of the must-have sweets of Chandigarh:
1. Meetha Puda
It is a popular Punjabi dessert that is commonly observed across leading sweet shops and eateries of the city. The dessert is primarily prepared on special occasions or festivities and even weddings. Meetha Puda is a type of sweet pancake that is prepared out of using sugar, milk, and cardamom powder.
The dessert is also famed for its sweet flavour and soft texture that is uplifted by the use of aromatic cardamom powder. You can enjoy this delicacy on its own or with a dollop of ghee or even a scoop of your favorite ice-cream.
2. Pinni
As you are visiting Punjab, it is too difficult to resist the rich, flavourful taste of authentic pinni. The classic Punjabi dessert is highly sought-after by the locals in Chandigarh as well. The delicious dessert is prepared out of ghee, wheat flour, and jaggery. To enhance its flavors, most of the famous sweet shops of the city make use of nuts like cashews, almonds, and pistachios.
Pinni is a rich, indulgent dessert that is typically served on special occasions like festivities, weddings, and religious ceremonies. The rich taste of this sweet delicacy is derived from the use of ghee and wholewheat flour, offering the dessert a buttery and nutty flavor. The use of jaggery adds to the overall sweetness and a unique caramel-like flavor. Moreover, the use of nuts offers a nutty and crunchy texture.
3. Karah Prashad
Name any special occasion or religious ceremony, and you will be served a bowl of karah prashad wherever you go in Punjab. This rich, flavourful dessert in Chandigarh is a creamy, aromatic delicacy holding a special meaning in Punjabi culture and cuisine. It is a famous form of halwa prepared by mixing flour, ghee, and sugar or jaggery. Typically, this sweet dish is served in Gurudwaras as a form of prasad or offering to the devotees.
The preparation of this sweet dish is regarded as a sacred ritual across most parts of the state. Therefore, the preparation is carried out with ample devotion and care. This delicacy is not only a mouth-watering dessert but also holds a pivotal spiritual and cultural importance in the entire Punjabi community.
4. Lauki Halwa
It is yet another popular Punjabi dessert that is highly sought-after across the sweet shops of Chandigarh. The dessert is prepared by using a grated bottle gourd, also referred to as doodhi or lauki. This sweet dish is traditionally prepared during weddings, festivals, or religious ceremonies.
Lauki Halwa is served either hot or cold. To enhance its overall flavours, the dessert is deliciously garnished with crispy nuts, including cashews, pistachios, and almonds. The overall texture of the rich halwa is smooth and soft. Overall, the flavours are slightly sweet and creamy, perfect for fulfilling your sweet tooth. In addition to being delicious, lauki halwa features a wide range of health benefits. It is because bottle gourd is a low-calorie vegetable that is rich in minerals, vitamins, and fibre.
5. Shakkarparre
Also referred to as shakkarparra, it is a popular sweet snack across Chandigarh. The sweet dish is made by mixing ghee, sugar, flour, and cardamom powder. The rich dough is rolled out and cut into smaller pieces, usually diamond shapes. These dough pieces are deep-fried until crispy and golden brown. Once the shakkarparre are ready, they are dipped and coated in sugar syrup while being flavoured with cardamom.
Shakkarparre is a popular snack for celebrations and special occasions. For special occasions, these sweet items are given as gifts to friends and family. They are also a popular snack to be served with coffee or tea.
6. Besan Barfi
It is a traditional dessert in Punjab prepared out of gram flour (besan), sugar, and ghee. To enhance its flavour quotient, the sweet dish is flavoured with chopped nuts and cardamom. It is a mouth-watering sweet that is prepared on special occasions and festivals, including weddings and Diwali.
Besan Barfi features a rich, nutty flavour that is derived from roasting besan in ghee. The overall sweetness of the sugar syrup is balanced by the fragrant cardamom and the crunchy flavour of the chopped nuts. It also features a slightly grainy texture along with a firm melt-in-your-mouth consistency.
Conclusion
There are several sweet delicacies that will fill your soul with immense taste and a heavenly experience in Chandigarh. For a great experience, you can now order online in Chandigarh from Swiggy to get doorstep delivery.
