Rajahmundry is situated along the banks of River Godavari in the state of Andhra Pradesh. It is one of the largest cities of Andhra Pradesh boasting a vibrant vibe throughout. Earlier, the city was referred to as Rajahmahendrapuram. Currently, Rajahmundry holds the status of serving as the cultural capital of Andhra Pradesh. The place is also famous for its Vedic intellect and culture.
Due to its rich significance in the geography of Andhra Pradesh, the city witnesses the inflow of a number of tourists from all parts of the nation and even the globe. Due to its rich cultural and historical importance, the city also serves as the melting point of different cultures and cuisines. When you are in Rajahmundry, you will love exploring its rich cuisine and food landscape.
What are the Most Famous Food Items of Rajahmundry?
The local cuisine of Rajahmundry resembles a majority of dishes prevalent in the region of Andhra Pradesh. At the same time, the cuisine here also reflects ample influence from the cuisines of surrounding areas and traditional methods. If you are fond of traditional dishes, you will be surprised to witness the authenticity of conventional dishes here.
As the city has coastal geography across the banks of River Godavari, you will come across a myriad of both vegetarian and non-vegetarian delights. With the staple dishes being rice and lentils, the locals here also love trying out unique recipes to delight the visitors. Whether this is your first time visiting this historic city or you are a seasoned traveller, here are some of the must-have food items you should try out in Rajahmundry. You can simply search for the best restaurants near me’ in the city to browse excellent options.
1. Rose Milk
When in Rajahmundry, it is common to come across Rose Milk delicacies across leading eateries and street food stalls in the city. The beverage is quite famous across the city due to its rich taste and aroma. In addition to being supremely delicious, the beverage is also nutritious in several aspects. Traditionally, a glass of rose milk is prepared by adding milk with an accurate fat value and rose essence (made out of natural roses).
The origin of this delicacy dates back to 1948, when it was discovered by a man named Mr. Gubba Simhachalam. His father had learned the art of preparing this delicacy from the streets of Pakistan. The recipe was then passed down through generations and is still carried on. In addition to a standard glass of Rose Milk, you can also try out delicious variations, including the ones with vermicelli or semiya and kova.
2. Palakova
Are you fond of sweets? Chances are you will fall in love with the divine taste of this sweet treat from the traditional cookbooks of Andhra Pradesh.Palakova or Palakova Billalu is an authentic sweet that is quite widespread across Rajahmundry. Some of the most famous eateries and sweet shops of the city prepare this delicacy out of 100% pure buffalo milk to impart freshness and delicious essences. You will usually get white to pale yellow Palakova featuring the thick dulcified texture to offer you a heavenly sense upon consumption. There is no denying the fact that toothsome Kova Billalu will indeed add immense joy to your sweet cravings. Palakova serves to be one of the most famous and sought-after dishes across Rajahmundry.
3. Biryani
As you visit Rajahmundry, it is a must to try out the divine taste of authentic Biryani in the city. In its simplest form, Biryani is a classic amalgamation of rice and meat with other condiments. When prepared traditionally, local eateries and famous restaurants of the city prepare this speciality in conventional leather or earthen pots. There are several variations of Biryani available across Rajahmundry to delight your palate.
As Rajahmundry is a coastal region, there are interesting variations like fish biryani, shrimp biryani, and others to elevate your food experience. Otherwise, you can typically order a plate of chicken or mutton biryani to fulfil your cravings for something savoury, spicy, and tasteful. To enhance your overall experience, most restaurants serve this dish with interesting sides like savoury chutneys and other condiments.
4. Tomato Bajji
It is a classic juicy snack that is quite famous amongst the locals of Rajahmundry. The dish is prepared by stuffing tomatoes with mashed and spiced potatoes. Unlike other bajji or bonda recipes, the spiced potato stuffing is filled inside the tomato carve. Later on, these carves are deep-fried with a gram flour covering.
The dish can be served as bajji or can also be topped with sev and onions to prepare the tomato bajji chaat recipe to deliver the right combination of flavours. The locals of Rajahmundry love having this snack with a cup of tea or coffee during the rainy season. You can have this dish with tomato ketchup, coriander chutney, and masala tea.
5. Pootarekulu
Pootarekulu is yet another sweet indulgence that is quite famous across Rajahmundry, especially amongst the locals. It is a thin, paper-like dessert featuring An appetising filling to enhance the overall flavours. Also referred to as the Paper Sweet, it is one of the most popular sweet dishes in South India. The sweet dish is available as paper sheets prepared out of a rice batter known as Jaya Biyyam.
The rice batter is then mixed with ghee and jaggery or sugar. The sweet is immensely scrumptious and enriched with the goodness of dry fruits, including pistachios, cashews, and almonds. The paper-thin sheets of the sweet dish infused with the richness of dry fruits will indeed melt in your mouth to deliver a divine taste throughout.
Conclusion
As you explore the South Indian states, you will be astounded by the wide variety of dishes and seasonings you get to encounter across different cities. Rajahmundry is one such city that is famous for its rich cuisine and heavenly dishes. The best part is that now you can order food online in Rajahmundry from Swiggy to enjoy your favourite delicacies right from the comfort of your home.
