Patna is renowned for its delicious Litti Chokha. But, this capital city of Bihar has much more to offer than this savory cuisine. Bihar is especially famous for its dry sweets. If you have had Bihari desserts before, you know how delicious they taste and how beautiful their texture is. They can be crunchy or soft, depending on the dish and how they are made.
Traditional sweet dishes in Patna are delicious. For diet-conscious customers, those extra calories are totally worth the taste of these sweet dishes. We’ve researched the 10 best Patna famous sweets you shouldn’t forget on your next trip to this capital city.
1. Naivedyam
The Hanuman Mandir you might come across at Patna’s railway station is famous for many things, including the delicious Prasad. Featuring gram flour, cardamoms, sugar, and dry fruits, the Naivedyam Ladoo of Patna is sold in large quantities. The mixture is shaped into small ladoo balls and are garnished with dry fruits. This Patna-special Prasad is available at Hanuman Mandir. This delicious Bihari sweet melts seamlessly in your mouth, allowing you to taste its sweet flavours and the goodness of Patna. If you have never had Naivedyam yet, try it on your next trip to Patna.
2. Chandrakala
This one looks like the Gujia made on Holi. Chandrakala is another Patna’s sweet delicacy that has a crispy texture on the outer layer and smooth filling inside. The inner portion consists of Khoya, green cardamom, dry fruits, and coconut. The sugar-dipped Chandrakala can be garnished with almonds or pistachio and can be served hot or cold. People who have got a sweet tooth must try this famous sweet in Patna.
3. Khaja
One of the most scrumptious Patna sweets is Khaja. This one also features a crispy layer on the outside. Khaja is made of wheat flour, sugar, and Khoya. It is then deep-fried and dipped in the sugar syrup before serving. Khaja is a treat for your taste buds. This multi-layered crispy yet sweet combo is too good to be missed. The next time you are craving something sweet, Order Khaja on Swiggy and enjoy this Patna-special delicacy with your loved ones. It’s perfect for kids wanting a sweet tea-time snack.
4. Kesar Peda
Although Kesar Peda has an origin in Devghar, Jharkhand, it’s equally famous in Bihar and is one of the most prepared Prasads in Patna. This traditional Bihari dessert is made of Khoya, sugar, green Cardamom, and saffron. The Pedas are incredibly sweet, and the saffron gives just the perfect flavour to this recipe. If you are in the mood for something sweet that just melts in your mouth and satisfies your taste buds, try Kesar Peda. It’s the most loved delicacy of Patna and Jharkhand.
5. Laung Latika
Laung-Latika is a traditional Bihari cuisine that’s sold in all seasons in Patna. It’s like other crispy stuffings, except this one has a Laung in the middle, hence the name. The strong taste of the Laung combined with the sweet and soft texture of the stuffing make Laung-Latika a must-taste delicacy in Patna. It’s made of Khoya, nuts, saffron, and cloves. The crispy dessert is then dipped into the sugar syrup, adding just the right amount of sweetness to the delicacy. So, the next time you travel to Patna, order Laung Latika on Swiggy or savour it at one of the restaurants. You will surely crave more.
6. Khajuria
Also called Thekua, Khajuria is a famous sweet dish in Bihar and Jharkhand. The dessert is known for its minimal ingredient requirements and quick recipe. It’s made of wheat flour and jaggery, which are deep-fried until they turn golden brown and are served hot. You can also replace jaggery with sugar. This delicious sweet biscuit-like snack is perfect for your tea time. Or, you can pack it in your travel box and enjoy the sweet Khajuria on your trips.
7. Malpua
Everyone loves pancakes. Whether you are having it for breakfast or lunch, the smooth texture of pancakes and the sweetness is just wow. Malpua is the Indian pancake version, which consists of flour, milk, and mashed bananas. The resulting smooth and scrumptious pancakes are then served with Rabdi, which takes their taste to a whole new level.
8. Kala Jamun
This Bengal-inspired sweet dish looks Like Gulaab Jamun but has a comparatively crispier texture and a darker colour. The key ingredients for Kala Jamun or Pantua include sugar, milk, and mawa. Once you are done having your meal in Patna, end it with Kala Jamun. The softness of Khoya on the inside and the crispy outer layer make a perfect combination. Kala Jamun is not confined to Bihar, though. The delicacy has gained so much popularity that it’s now prepared in nearly all parts of India.
9. Balushahi
The donut-like dessert in Patna is quite famous for its delicious flavours and smooth texture. It’s made of maida, ghee, baking soda, and sugar and is garnished with dry fruits, including Pista. The interior consists of khoya. Balushahi can also be garnished with saffron to add extra deliciousness to this Bihar-special dessert. The flour cup, which consists of the filling, is deep-fried until it turns golden.
Parwal Ki Mithai
Biharis have made Parwal people’s favourite. The delicious Parwal ki Mithai has turned this vegetable into the most delicious dish that’s loved by locals and tourists alike. To make this, peel and boil the Parwal to get a soft texture. The veggie is filled with sweet stuffing, consisting of Khoya and dry fruits. These are dipped into sugar syrup. Parwal Ki Mithai looks as delicious as it tastes.
Bottom Line
The next time you plan a trip to Patna, get yourself these delicacies. You can also pack Thekua and Balushai and savor them at home. From Parwal ki Mithai to Kaala Jamun, Patna surely welcomes its tourists with the best dessert recipes. In addition to these, you can try Tilkut and Gur Anarsa. The capital city has many exciting sweet dishes that will satisfy your sweet craving.
