Swiggy

Changing life, one dish at a time: An Aurangabad restaurateur’s story

When life threw Renu Mulik challenges, she looked it in the eye and worked through it with courage and Swiggy on her side. Here’s her story and how Swiggy helped her take her restaurant to another level

Fresh out of the oven: Rishikesh’s Indo-Italian food affair

The owners of Rishikesh’s Bonfire Pizza could teach you a lesson or two in humility and how their endeavour with Swiggy helped them take their busines to a whole new level.

The ‘Garam Masala’ story: A tale of perseverance

Swiggy’s account manager Pradyumna Panda explains all the spices that went into making Garam Masala a successful restaurant in Odisha’s Temple City

E=MC^2: Kozhikode’s Equation for Delicious Success

Here’s how Swiggy’s account manager Abdhul Nisham helped Junaid and Krishnapriya take their small kitchen to greater heights.

The Chaat of Delhi in the Heart of Bengaluru

Soorya Sahu, Swiggy’s Account Manager, takes us through what went into helping a business with a great menu reach bigger heights