How did a cake shop become synonymous with celebrations and parties? Krishni Shetty, Director & Chief Marketing Officer at Ribbons & Balloons shares the growth story of the popular Mumbai bakery brand and Swiggy’s role in making it happen.
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Category: Restaurant Partners
Kochi’s midnight food saviour: The Voyager Cafe story
How did a decade-old brand make a place of its own in Kerala’s rich culinary landscape? The Voyager’s founder, Moresh Thakur talks about the cafe’s journey and its growth with Swiggy.
The path-breaking journey of Delhi’s Punjabi Angithi
Here’s the story of a brand that sparked a veg revolution by bringing authentic Punjabi cuisine to food lovers with Swiggy’s support.
The timeless taste and tale of Kochi’s Tandoor
How did a restaurant bring the North Indian touch of tandoori dishes to Kerala and thrive for decades? Here’s the story of an iconic brand and Swiggy’s role in the journey.
All rise for The Baker’s Dozen story
Here’s a story of a first generation entrepreneur who broke bread in a completely new industry and took fresh bread across Indian homes.
Chai, bun maska and more: Hyderabad’s Cafe Niloufer story
How does a decades old brand continue to grow even today? Cafe Niloufer’s director marketing, Sreeja talks about the growth with Swiggy
Chennai’s 3 Layers Takes the Restaurant Experience to New Heights.
How Swiggy bridged the gap between a multi-sectioned restaurant and its potential customers.
Decades Old & Continuing to Grow – Anupama Sweets & Snacks
How Swiggy helped a 60-year-old sweetshop foray into the online food business. What does six decades of making Delhi a little sweeter look like? Ask Anupama Sweets and Snacks and they will show you. Over 60 years, countless orders and millions of customers, the challenges evolved as the brand grew. This is the story of… Continue reading Decades Old & Continuing to Grow – Anupama Sweets & Snacks
Beyond bread and breakfast: The Sandwizzaa story
Here’s how Swiggy helped a decades-old sandwich brand reach newer heights. It takes a lot to bring a brand established in the 80s to the present and not lose popularity in the process. But Mumbai’s Sandwizzaa makes it look as easy as the butter on their bread. This is the story of how one restaurant… Continue reading Beyond bread and breakfast: The Sandwizzaa story
From Data to Dosa: The ‘Namaste Foods’ Journey to Success!
How Swiggy helped a successful restaurant unleash their full potential.