Swiggy was recently in the news for acquiring Dineout — India’s dining out restaurant tech platform. What happens when two companies with humble beginnings, a love for all things food, convenience, and an employee-first philosophy join-hands?
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Category: Editorials & Features
Get the freshest produce delivered in minutes
How do sellers on Swiggy Instamart work with local Farmer organizations to make this possible With millions of households across India turning to Swiggy for their everyday purchases, Swiggy Instamart is very focused on how we can make every order experience a reliable one. 22 months into our journey, the Fruits and Vegetables (FnV) category… Continue reading Get the freshest produce delivered in minutes
Delhi to Dehradun: Taking good food to the valley
When Vijay Gulia couldn’t find “authentic” food of his choice in Dehradun, he simply started his own kitchen. Here’s how Swiggy’s sales manager helped him.
A tale as old as time: The Inayat Café story
This is a story of how one man did everything he could to save his family business backed by Swiggy’s sales manager.
The ‘Garam Masala’ story: A tale of perseverance
Swiggy’s account manager Pradyumna Panda explains all the spices that went into making Garam Masala a successful restaurant in Odisha’s Temple City
Five things you probably didn’t know about Swiggy Instamart
Part 1 1. Swiggy Instamart pioneered the quick commerce grocery space in 2020 Swiggy has been synonymous with the on-demand delivery of food from your favorite restaurants. Launched in August 2020, Swiggy Instamart was an extension of Swiggy’s mission to enable unparalleled convenience, just the way we have with food. Swiggy Instamart was born in… Continue reading Five things you probably didn’t know about Swiggy Instamart
E=MC^2: Kozhikode’s Equation for Delicious Success
Here’s how Swiggy’s account manager Abdhul Nisham helped Junaid and Krishnapriya take their small kitchen to greater heights.
Offline to online: A decades old Chennai restaurant meets the new world
When Vibin Santhanadoss took over the account of the decades old restaurant Guest Hotel in Chennai, he knew the task ahead was not going to be as soft as, well, the idlis they serve.
The Chaat of Delhi in the Heart of Bengaluru
Soorya Sahu, Swiggy’s Account Manager, takes us through what went into helping a business with a great menu reach bigger heights
Crust of the Matter
When a restaurant brand has a well-curated menu, great brand presence and a product that sells like, well hot pizza, it becomes difficult to take it to another level. But, for Swiggy’s Key Account manager Nikhil Naikpawar, this was just a project he was waiting for.