Senior Manager of Human Resources Business Partner (HRBP) and a tenured employee at Swiggy, Vaishali Dhangar, shares her initial impressions, the challenges, and the joys of working with the company for eight years.
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Author: Swiggy Editorial
Bringing the world to Hardoi, one dish at a time
For a first time food entrepreneur, starting his own restaurant was daunting for Ayush Gupta but it definitely paid off. Here’s his story and how Swiggy helped him and his business
Life of a Category Manager at Swiggy
An engineer-turned-business enthusiast, Vaishnavi Bhagwat shares her passion for building businesses and more
How Swiggy’s Sabbatical Policy is helping a Swiggster pursue his Masters
Swiggy’s AVP New Initiatives, Anirudh Puppala talks about his sabbatical experience and how the company supported his goals.
Five Swiggy policies that enhance employee well-being
Here’s how Swiggy promotes self-care among its employees.
Latest data on the work-life of a data scientist at Swiggy
Director of the data-science team, Ashay Tamhane, shares his love of tech, creating impact, and staying humble.
Building a community everyone can take pride in
A detailed look into the forming of the Swiggy Allyship Group (SwAG), the community making Swiggy inclusive one initiative at a time.
Decoding the work-life of a Software Development Engineer at Swiggy
A newly-turned SDE-II shares his love for coding, problem-solving, and Swiggy.
The life of a GM, Culinary Operations goes beyond the ratings and responsibilities
A cluster chef who moved up the ladder shares insights on life at Swiggy and more.
Thalis: One plate to serve them all!
Explore the logic, emotion, and dishes that make thalis special.