Being a coastal city, it’s obvious that a vast majority of people in Mangalore include fish in their diet. When it comes to Mangalore or any Karnataka city, a few popular South Indian cuisines that come to our mind are Idli Sambar, Dosa, Uttapam, Medu Vada, and Payasam. But do you know this vibrant city… Continue reading A Taste of Tradition: Mangalore’s Top Special Sweet Delights