Sales intern Diksha Pasari shared her experience of working at Swiggy.
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Author: Swiggy Editorial
Decades Old & Continuing to Grow – Anupama Sweets & Snacks
How Swiggy helped a 60-year-old sweetshop foray into the online food business. What does six decades of making Delhi a little sweeter look like? Ask Anupama Sweets and Snacks and they will show you. Over 60 years, countless orders and millions of customers, the challenges evolved as the brand grew. This is the story of… Continue reading Decades Old & Continuing to Grow – Anupama Sweets & Snacks
Valentine’s Day 2024: Rediscovering Your Beloved Anew!
Valentine’s Day 2024: Rediscovering Your Beloved Anew!
Rediscovering Swiggy Through the Eyes of a Sales Intern!
Syeda Tahera shares her experience of working, learning, and growing at Swiggy.
How Swiggy Empowered India to Celebrate NYE ’23!
Discovering the memorable orders and trends across India on New Year’s Eve 2023.
Beyond bread and breakfast: The Sandwizzaa story
Here’s how Swiggy helped a decades-old sandwich brand reach newer heights. It takes a lot to bring a brand established in the 80s to the present and not lose popularity in the process. But Mumbai’s Sandwizzaa makes it look as easy as the butter on their bread. This is the story of how one restaurant… Continue reading Beyond bread and breakfast: The Sandwizzaa story
People, Products and Growth: An Engineer’s Journey From Strength to Strength!
Discovering Vijay Selvam’s five-year journey as an engineer at Swiggy.
From Data to Dosa: The ‘Namaste Foods’ Journey to Success!
How Swiggy helped a successful restaurant unleash their full potential.