Are you in love with South Indian cuisine? Which one’s your favourite kind of Dosa? Before you answer that question, here is a fun fact. Did you know that South India is home to many of the world’s most craved ingredients like curry leaves, tamarind, coconut, chillies, etc.
There’s a staple from the Southern Indian Cuisine that just cannot be ignored, and that’s everyone’s favourite Dosa. The best thing about Dosa is that it can never bore you. There are different types of dosa found in South Indian cuisine. Some Dosas are made using Rawa, and others using white gram and rice. The fillings define the final taste of the “crepe-like” savoury dish. But, here’s what is common in the different types of Dosa: a fermented batter. The fermented batter defines the uniqueness of the South Indian dish.
It is believed that the dish originated in the town of Udupi in Karnataka. Interestingly, the recipe for the dish can be found in the 12th-century Sanskrit text “Manasollasa”. The Dosa did not start out exactly how we eat it today. Earlier, it would be just a thin, crispy pancake. But, as time progressed, different variations gave us different kinds of Dosa. Which is your favourite kind of variation? There is a huge dosa varieties list, but let’s look at some unique types of Dosa. Maybe you can take a pick from the different types of dosa given below.
Exploring 7 unique types of Dosa
While the list of different types of Dosa is endless, here are a few popular ones that are everyone’s favourites:
1. Plain Dosa
This South Indian item is popular for its simplicity. Majorly made with a fermented batter of urad dal and rice, its thin, crispy texture is what makes it so special. Among the different types of Dosa, Plain Dosa is a classic one that’s typically served with sambar, coconut chutney, etc. It’s a favourite of all those who prefer gluten-free dishes.
2. Masala Dosa
Masala Dosa is probably the most ordered breakfast around India. Not just the south, but this breakfast item, known for its lightness is a favourite of the North, too. With rich potato fillings spiced with mustard seeds, turmeric, onions, curry leaves, Masala dosa is a popular choice, amongst the different types of Dosa.
3. Rava Dosa
Although Masala Dosa is light enough, Rava tops the charts when it comes to eating the lightest breakfast. So everyone looking for the perfect diet plan, make sure to include this gem to your breakfast menu. Rava dosa is typically made using Rawa (semolina), and is also popularly known as Suji dosa. Its light, fluffy batter, that is quickly prepared makes it a crowd favourite.
4. Cheese Dosa
Adding cheese to almost every dish can make miracles happen. Choose any kind of Dosa and add some cheese to it, and you are good to go. This delightful twist to the traditional recipe is undoubtedly one of the most sought-after breakfast fusions. It can be served with coconut chutney or tomato ketchup to create a one-of-a-kind meal. This fusion snack is a frequent pick when sifting through the different types of Dosa.
5. Onion Dosa
Onion dosa is also known as “Ulli Dosa” in South India, and is loved by one and all. This dish is a lip-smacking variation of the traditional dosa. Flavourful onions instantly add a unique taste to the dosa. It is a highly demanded style that has been incorporated in restaurants around the country. Onion dosa is often served with different types of chutneys including tomato chutney, garlic chutney, coriander chutney and everyone’s favourite coconut chutney.
6. Ragi Dosa
If dosa already wasn’t healthy enough for you, here’s Ragi dosa. Amongst the many styles of different types of Dosa, Ragi, also known as finger millet, is a nutritious alternative to regular dosa. It is made using ragi flour, rice and urad dal. The nutrient-rich grain adds a unique flavour to this popular breakfast item. Ragi, the superfood that maintains bone health, is rich in fibre, calcium and Vitamin D and for all those watching their weight, this is the perfect pick.
7. Mysore Dosa
It is believed that the original Mysore Masala dosa was invented in a restaurant in Mysore called Mylari. One can call it the spicy version of Masala dosa, which makes it a popular choice for many food enthusiasts. The spicy chutney is apparently inspired from the traditional and bold flavours of Mysore. The dish has become popular in South India, and even more in other parts of South Asia. For spicy-food lovers, this is a perfect pick.
Order now and indulge in dosa delights
If you are looking to satisfy your Dosa cravings, you’ve come to the right place. The best thing about Dosa is that it is perfect for every meal. Whether you’re craving a light dinner or a scrumptious breakfast, or even a quick lunch, we offer different types of Dosa to meet your dosa needs.
Order now using our app and indulge in the widest variety of dosas today. Just browse through the menu, and you’ll find many types of dosa in there. Select your favourite one and place your order. The wait time is usually minimum, so as to make sure that those hunger pangs don’t drive you crazy.
When you order dosa online with us, you can choose from the variety of restaurants, and from the different types of dosa: whether it’s the classic masala dosa, cheese dosa, or anything else, with our delivery services, no craving is out of reach.
Here’s how to order using Swiggy:
- Open the app on your smartphone.
- Punch in your location.
- Browse through our different types of dosa, and select your favourite
- Add the items to cart before you proceed to check out
- Select your preferred method of payment and place your order.
- Enjoy.
Conclusion
There’s something special about eating your favourite meal, and with Swiggy by your side, your wish is our command. Browsing through our different types of dosa allows you to satisfy each craving. Our ratings are 100% genuine, giving you the appropriate remarks on different restaurants. If you’re looking for Dosa Restaurants Near me, look no further, order now.
FAQs
1. What is the most common dosa?
The dosa varieties list just doesn’t end. Yet, when we talk about the most common types of dosa, one specific name comes to mind: plain dosa. The delicious dosa became most popular for its crispy texture and mild flavour making it a versatile dish that can be enjoyed with many sides.
Out of all types of dosa, this is much lighter, and simpler to make. Its crispy exterior and soft, fluffy interior makes it even more unique & likeable.
2. Which is the healthiest dosa?
Amongst all the different kinds of dosa, ragi dosa is considered to be the healthiest. It has no cholesterol or sodium, and even those with dire health issues can easily consume it without thinking twice. There’s an abundance of dietary fibres in ragi dosa, which makes it a healthy choice. The vitamin B3 or niacin in it helps to enhance the good HDL levels & cut down the bad LDL levels.
