There are many types of chicken dishes that keep non-vegetarians eagerly awaiting their next meal. As a favorite companion for meat lovers, chicken offers endless possibilities, from succulent curries to crispy appetizers. The versatility of chicken recipe varieties lies in the array of spices, cooking methods, and marinades used.
Whether it’s roasted, fried, grilled, or stewed, chicken remains a lean meat choice, renowned for its high protein and low-fat content. While fried chicken holds a special place as comfort food, grilled chicken offers a healthier alternative. Across different cultures, different chicken dishes showcase unique flavors and cooking styles. India boasts dishes like Butter Chicken and Chicken Tikka, while Mexico offers the Chimichanga, and America delights in barbeque-flavored Chicken Wings.
The possibilities for chicken dish varieties are limitless, with restaurants featuring an array of chicken options on their menus, including soups, pastas, salads, curries, and kebabs. Chicken’s versatility consistently exceeds the expectations of non-vegetarian enthusiasts, promising a delightful culinary adventure with every bite.
Let’s indulge and savor the 7 best chicken dishes
1. Chilli Chicken
This is one of the most famous Indo-Chinese chicken dish varieties. A meat lover with an appetite to digest peppery food rarely gives this a miss. This fusion is easy to cook and yet manages to be the highlight of a foodie’s menu. There are many variations in Chilli Chicken preparations but, the standard in all of them is the sauce. A blend of ginger garlic, soy sauce and red chilis is the base. The fried marinated pieces are dunked with diced capsicum and onion in the sauce. Noodles and rice make it a wholesome meal, though it is an excellent stand-alone starter choice as well.
2. Tandoori Chicken
Tandoori Chicken, from a full menu of chicken varieties, is seasoned with the best Indian spices and roasted to perfection. Each bite of this dish is like a hug to your soul. Many chicken dish varieties need a lot of labor and time. But a few types of chicken dishes like this one, are quite straightforward. Cooking tandoori chicken isn’t complicated but poor marination or undercooking leads to a mediocre dish. A mix of spices coats either a whole chicken or chicken chunks. Yogurt, turmeric, red chili and coriander powder make the coating for marination. This key step makes the chicken tender. A few hours later it goes in tandoor, which is a clay oven. This gives an earthy and smoky flavor with a charred appearance. This is an experience a non-vegetarian food lover must indulge in.
3. Kadhai Chicken
In Indian cuisine, the array of chicken delights is vast. Of all the chicken recipe varieties, Kadhai Chicken stands out for its chunkiness of tomatoes, capsicum, and onions in the gravy, as well as the creaminess of the sauce. Chicken pieces are cooked in an Indian iron wok, along with a special kadhai masala, cumin, and red chilies. Tomato puree, ginger garlic paste, garam masala, and chicken chunks are added to the wok. It simmers until the oil separates. Garnish with ginger juliennes and enjoy with rice or as a starter.
4. Masala Chicken
Masala Chicken is a classic among most chicken dishes. It immediately sparks the memory of fluffy chapatis and a hearty masala chicken curry on a slow Sunday afternoon. What is so special about this winning dish? Well, it’s the repetition. This recipe does not need much innovation. We churn together a mix of onion, ginger, and garlic, and then we add tomato puree a few minutes later. A handful of whole spices also join in the mix. The combo makes this curry a remarkable meal.
5. Butter Chicken
Butter Chicken is like the poetry of Kabir in all the chicken dish varieties. It soothes your senses with peaceful satisfaction, as you savor it with butter naan or fluffy rice. The sauce is a rich creamy texture made with tomatoes and spices. You marinate chicken with yogurt, ginger garlic paste, paprika, and turmeric. These marinated chunks ooze out more flavor once roasted. The velvet sauce gets its smoothness from dollops of butter. This dish is low on the spice level and unlike other chicken meals, there are no onions in its gravy. With such a high comfort quotient, this dish was born in the kitchen of Delhi restaurant owners and since then, its goodness has reached almost every corner of the world.
6. Chicken Tikka
Chicken Tikka is one of the many types of chicken dishes which uses a tandoor or an oven to grill the chicken. People use skewers to thread marinated boneless chicken pieces. As the juices of the marinade drip on the live charcoal, you get a heavenly charred and smoky flavor. You can also use a regular skillet or oven. Tikka is a term used in many vegetarian dishes also. It can be paneer or mushroom. The usual marination time doesn’t cut it for this recipe. The longer the better. A sprinkle of kasuri methi gives it an authentic Indian flavor. You can use these as a filling for kathi rolls too.
7. Chicken 65
Chicken 65 falls in the crispy-fried category. It is a legendary dish from Chennai and is named after the year of its invention in 1965. The chicken pieces are bite-sized and they are marinated with an addition of aromatic curry leaves. Twenty-four hours in the refrigerator is the least amount of time needed to let the seasoned juices seep in. Much like Chicken Pakora, this dish requires deep drying. The chicken is coated with a blend of corn flour and egg whites before it touches the hot oil. The recipe has many variations at each step but, each still results in a tasty appetizer to feast on.
Order Your Favorite Chicken Dish Online Now! <H2>
- Download and install the Swiggy App. Get it from the Google Play Store or Apple App Store. Install the app and open it.
- Login or Sign Up: If you’re a new user, you’ll need to sign up for a Swiggy account. You can sign up using your email and phone number. Or, you can use social media accounts like Facebook or Google. If you’re an existing user, simply log in with your credentials.
- Enter Your Location. You can enter your address or allow the app to use your device’s GPS to find it.
- Browse Restaurants. After you enter your location, you can browse the options. You can also use filters to narrow your search. You can check chicken restaurants near me and select from a range of options. You can place an order by tapping on them.
- Proceed to Checkout. Once you’re happy with your order, tap “Proceed to Checkout” to go to the payment screen.
- Choose Payment Method: Select your preferred payment method. Swiggy accepts many payment options. These include credit/debit cards, digital wallets, and cash on delivery (where available). Once everything looks good, tap on the “Place Order” button to confirm your order. Once your food arrives, enjoy your delicious meal!
Conclusion
The types of chicken dishes available for a non-vegetarian food lover in Indian cuisine are countless. Imagine yourself with friends or, on your cozy couch with a cold beverage and a plate of delicious chicken. Let’s make it real and order your favorite chicken on Swiggy. Whether you order from a fine dining restaurant, a dhaba, or a take-out joint, they deliver your food to your doorstep, in just a few clicks.
FAQ
1. Which is the best chicken dish in the world?
Butter Chicken or Murgh Makhani holds the top spot for the best chicken dish.
2. What are the popular side dishes to serve with chicken?
Chicken dishes taste best with flatbreads. These include naan, paratha, tandoori roti, or Jeera rice. A bowl of raita(yogurt with onion, and cucumbers), chutneys or a green salad is often a preferred choice.
