Jodhpur, the Blue City, is quite renowned for its local food culture. In fact, a number of tourists frequent the city due to its rich taste and delicious cuisine. Jodhpur indeed maintains an air of mystery and elegance when it comes to trying out the best food items here. In addition to a wide range of savoury delights, you will find yourself in the ultimate sweet heaven, as the desserts of Jodhpur are equally decadent and mouth-watering.
Most traditional dishes and sweets in Jodhpur are referred to as Jodhpuri Mithai as they have found their origin in the city. Exploring the dessert culture of Jodhpur is an experience in itself that you cannot miss out on. The distinct taste of the famous sweets of Jodhpur takes your overall food experience here to the next level. People with a sweet tooth will love what this city has to offer.
What are the Famous Sweets of Jodhpur?
Jodhpur offers a heavenly blend of spicy street food and lip-smacking desserts. Therefore, it is definitely one of the must-visit places if you are a foodie. A range of toothsome desserts in Jodhpur will surely satiate your sweet cravings.
Here are some of the must-have sweets of Jodhpur or Jodhpur ki famous mithai that you must try at least once:
1. Rabri Laddoo
With its origin in the lands where rich culture meets royal legacy, Jodhpur Rabri Laddoo has been a divine addition to the list of must-have sweets in Jodhpur for several glorious years. Owning its legacy to the famous Jodhpur Desserts or Jodhpur Sweets in the city, this sweet item has lived up to the heavenly taste that makes it one of the most sought-after sweet dishes in the royal city.
Rabri Laddoo is a mouth-watering combination of rich customs and pleasantness, characterizing Jodhpuri elegance in every form. Mixed in pure desi ghee and enhanced by the use of sugar syrup, the small drops of Rabri (blending besan and milk) are combined well with a garnishing of dried rose flower petals and cardamom.
2. Mawa Kachori
Jodhpuri Mawa Kachori is a typical Rajasthani sweet dish. It is, in fact, one of the best sweets in the city. Not anywhere similar to a plate of Kachori, Mawa Kachoris are filled with the goodness of a sweet filling for a flavourous feast. This enticing and delectable delicacy is a speciality of Jodhpur.
Mawa Ki Kachori is prepared by mixing nuts and dried fruits with almost every bite of the rich stuffing inside a Kachori layer. These kachori pieces are eventually dipped in holy sugar syrup and finished off with chopped nuts. The delightful and sweet Kachoris are a great welcome treat at any time of the day or night.
3. Doodhiya Kheench
It is a type of wheat porridge that is highly savoured across Rajasthan. The dish has its origins in Udaipur. However, with time, the sweet delicacy has become an integral part of the sweet cuisine of Jodhpur as well. With ample similarity to Rabdi, the sweet dish tastes its best when prepared on a traditional degchi or sigdi.
The warm dessert is typically prepared during chilly weather. As a matter of fact, it is a must-have recipe on Akshya Tritiya in most households. Doodhiya Kheench is prepared by mixing hulled wheat, full cream milk, cardamom, sugar, nuts, and saffron.
4. Ghevar
Known as a quintessentially Jodhpuri classic, Ghevar is a must-have sweet dish in Rajasthan. The delicacy is prepared with refined flour, milk, and ghee, which is then soaked in sugar syrup.
The lip-smacking sweet item is usually a disc-shaped dessert. Still, you can find other shapes, sizes, and variants in leading sweet shops and eateries of Jodhpur. Some of the most sought-after variants available in Jodhpur are Malai Ghevar, Plain Ghevar, Mava Ghevar, and so on. The dish is even more heavenly in taste when mixed with a dollop of rabri on top. No festival or celebration in Rajasthan is complete without a box of Ghevar topped with nuts and dry fruits.
5. Balushahi
As soon as you start discussing sweet dishes in India, the mere imagination of its aroma and divine taste starts tickling your taste buds. Celebrations in India are incomplete without a plateful of delicious desserts. Balushahi is one such sweet delicacy that is quite popular across festivals and special occasions in Jodhpur.
It is a flaky North Indian dessert baked to perfection and featuring a divine sugar glaze. It is an Indian version of a donut or rotisserie. You will love trying out the crispy bites of this dish while enjoying its soft, mushy center.
6. Dilkushar
Also referred to as Besan ki Chakki or Mohanthal, Dilkushar is prepared by roasting gram flour or besan and mawa in a generous amount of ghee. Ultimately, rich sugar syrup is poured into the mixture and allowed to set.
Once the mixture sets perfectly, chopped dried fruits and crushed cardamom are spread on the same. This fudgy confection in Jodhpur is eventually cut into squares or other shapes. The delicious dessert features a chewy texture with sweetened grainy taste.
7. Churma Laddoo
This sweet dish is popular across Rajasthan and is highly savoured in neighbouring areas like Gujarat as well. The Churma Laddoo can be prepared from wheat (atta) or besan. The dessert is usually prepared on special occasions or festivals.
The best part is that you can gorge it down with the most special Rajasthani meal, Dal Bati, as well. The delicacy is prepared by mixing whole wheat flour, suji or semolina, jaggery, milk, ghee, cardamom powder, and poppy seeds.
Conclusion
As you visit Jodhpur, try out its extensive offering of sweet dishes in addition to the famous spicy delights. You can now order sweets online in Jodhpur from Swiggy to relish your favourite delicacies.
