The ultimate treasure of Jodhpur lies not just in its forts and palaces, but also in its rich culinary scene. If you wish to try authentic Jodhpur cuisine, there is no more need to make an expensive reservation at the best restaurants. Rather, you can go ahead with exploring the narrow lanes and streets of the Blue City as you indulge in some of the finest local dishes of the city.
With interesting stories and history attached to local dishes, some invented by the street food vendors themselves, a number of local street food stalls and stores have been preparing authentic dishes for several years. Even after their unattractive appearance and surroundings, some of the modest local stalls and carts of the city have earned themselves quite a reputation across the city. Let us help you unravel some of the must-have street food items of Jodhpur.
Which is the Most Famous Street Food of Jodhpur?
In addition to its impressive history, a series of blue, scenic houses, and rich cultural heritage, Jodhpur is highly renowned amongst its tourists for its delectable range of street food items. The city is known to offer an extensive range of scrumptious savoury as well as sweet delights to tantalise your taste buds.
Indulge in truly divine local treats as you explore the main attractions of the city. Now, you can also order food online in Jodhpur from Swiggy to relish its local delicacies. Here are some of the must-have street food items of Jodhpur:
1. Shahi Samosa
Shahi Samosa local delight, has an interesting backstory linked to its invention. Its origin dates back to 1984 when a local businessman fried a samosa while gazing at a local fort. As he was marvelling the grandeur of the fort, the term “Shahi” popped up in his mind. To implement the royal essence, he went ahead with adding rich ingredients like dry fruits and khoya to the spiced potato mixture to impart a regal touch.
Over the years, the unique recipe of this local delicacy has been refined. Now, you can come across a number of local street food vendors offering this delicacy with an interesting array of condiments like mint & tamarind chutneys.
2. Makhaniya Lassi & Peda
Ever heard of eating your lassi rather than drinking it? In Jodhpur, it can happen! There are several leading stores across the blue walls of the city offering the famous Makhaniya Lassi and Peda as the heavenly combination. The Lassi is prepared by using a delectable combination of milk, yoghurt, kewda, and cardamom. While no butter is used in the preparation process, a dollop of heavily churned malai adorns every glass of Lassi.
The drink’s overall texture is so buttery and thick that it can be consumed with a spoon. Most sweet shops and eateries also offer soft, sweet pedas in combination with a glass of Lassi to enhance the overall experience. The secret of the divine flavours of Pedas lies in the caramelization of milk by slow-cooking it for several hours and blending the mixture with kesar, kewda, and cardamom.
3. Motu Jalebi
While Motu Jalebi is a signature dish of the famous Motu Jalebi Wala in Jodhpur, the dish has earned itself a reputation across other sweet shops and eateries of the city as well. The name of the world-famous dessert has been derived from the originator who was a happy-to-go, healthy man.
When you order a plate of Motu Jalebi in Jodhpur, you will receive a handful of thin, crispy strands of deep-fried and sweetened besan batter. The speciality of Jalebis in Jodhpur is that most of them do not contain any artificial preservatives or colouring. Therefore, you can eat them stress-free without worrying about your overall health.
4. Jodhpuri Kabuli
While Kabul might be situated quite far away from Jodhpur, there have been several instances of historical connections between the two cities. During the era of the Mughal Rule, a number of culinary delights from regions like Afghanistan made their way through boundaries to reach the provinces of Rajasthan back then. The blend of cultural backgrounds gave way to the invention of several culinary delights that are highly sought-after until this day. One such dish is the Jodhpuri Kabuli.
The Jodhpuri version features rice layered with fried, thinly sliced seasonal veggies like carrots, yams, gatta (dumplings made out of chickpea flour), and sweet potatoes. The mixture is topped with cashews, raisins, and almonds. The dish is eventually cooked in the classic Dum style in a heavy-bottom vessel. This cooking method enables the divine flavours of the mixture to blend beautifully.
5. Mawa Kachori
Jodhpuris love experimenting with new cuisines. They have been successful in converting desserts into delectable sabzis and vice-versa. Another instance of their popular culinary skills is the flavourful Mawa Kachori.
It serves to be a delicious twist on the traditional Kachori preparation, usually filled with potatoes and lentils. The recipe of Mawa Kachori is stuffed with chopped nuts like pistachios & almonds, solidified milk, and cardamom powder. Eventually, the Kachori is dipped in a sugar syrup and served piping hot.
6. Desi Ghee Kachori
In this unique recipe, the Kachori is deep-fried in ghee. This preparation method makes the dish impeccably decadent and rich. The ghee is added to not only enhance the overall taste but also serve as a great preservative and lubricant in otherwise arid climate conditions.
The Kachori typically features the filling of a green gram or baked mogar dal to enhance the overall taste. To the filling, a whole lot of spices and herbs are added to make the popular snack item quite delectable.
Conclusion
As you are visiting Jodhpur, have a great experience by trying out the local delights of the Blue City. You can also order food online in Jodhpur from Swiggy to ensure doorstep delivery of your favourite food items. Indulge in the culinary delights of Jodhpur by trying out its authentic flavours.
