Ujjain mesmerizes visitors with its timeless allure, and also surprises health-conscious foodies with a thriving culinary scene that promotes well-being. Nestled amidst the traditional flavors and cultural wonders, a delightful trend is emerging – an abundance of healthy restaurants that offer nourishing and delectable fare. If you’re seeking a perfect harmony between taste and health,… Continue reading Wholesome Dining in Ujjain: Navigating Restaurants for Nutritious and Delicious Meals <h
In today’s digital world, where our attention span is getting shorter by the day, making a good first impression is crucial. The saying “You eat with your eyes first” is especially true when scrolling through your phone, deciding what to order. And Swiggy’s Photoshoot feature is here to solve just this & make your restaurant… Continue reading The Power of Pictures: Elevate Your Menu with the New AI-Fuelled Photoshoot Feature
In today’s digital world, where our attention span is getting shorter by the day, making a good first impression is crucial. The saying “You eat with your eyes first” is especially true when scrolling through your phone, deciding what to order. And Swiggy’s Photoshoot feature is here to solve just this & make your restaurant… Continue reading The Power of Pictures: Elevate Your Menu with the New AI-Fuelled Photoshoot Feature
Swiggy’s idea of inclusivity involves every diverse group getting their ‘me’ or rather ‘we’ time, where they can freely share and discuss matters specific to their community. Let’s get to know more about the Swig-‘stree’ community from one of its core members, Nancy Nayak. What was the inspiration behind creating this community? What is the… Continue reading Exclusive Approach to Inclusivity: Swigstree, The Women’s Community at Swiggy!
Indian food is marching towards a blend of traditional dishes and global cuisine. Like humans, technology and others, food has also been evolving over the years. The food history of India also includes the growth of agriculture, industrialization, colonization, and the change in our cultures, traditions and religious practices. As all these factors contributed largely… Continue reading The Evolution of Food in India: A Historical Perspective
Kolhapur is a haven for dessert lovers, offering everything from the tasty “Basundi” made from thickened milk and nuts to the well-known “Gul Poli” delicacy, which is predicated on jaggery. Kolhapur features a rich culinary history, which is demonstrated by the variability of its sweets, which aren’t only delicious but also capture the spirit of… Continue reading Kolhapur’s Famous Sweet Delights: A Culinary Adventure
Gulab Jamun, an iconic Indian dessert, is a beloved treat that has delighted sweet lovers for generations. This delectable confection, often enjoyed during festivals, weddings, and celebrations, is made from khoya (reduced milk solids) or paneer (Indian cottage cheese). The dough is formed into small, round balls, deep-fried to a golden brown, and then soaked… Continue reading Exploring the Most Famous Types of Gulab Jamun
Juices stand out as a timeless favourite among diverse dietary options, celebrated for their refreshing qualities and myriad health benefits. From the vibrant, citrusy zing of freshly squeezed orange juice to the earthy, nutrient-rich essence of beetroot juice, the varieties of juices offer a captivating array of flavours that cater to every palate and preference.… Continue reading Exploring the Top 10 Types of Juices: A Refreshing Journey
Bangalore, July 15, 2024: Swiggy, India’s pioneering on-demand convenience platform, announced its fifth ESOP liquidity programme today. As part of this employee-friendly initiative, Swiggy employees across levels and functions will have the option to receive liquidity of up to USD 65 million for their ESOPs.