The Indian food services industry is projected to grow by 10-12% annually over the next seven years, according to the recent “How India Eats” study by Swiggy and Bain & Company. By 2030, the addressable market could expand to 450 million customers. This growth is driven by an expanding customer base, increased eating-out occasions, and… Continue reading From dining trends to delivery dynamics: What’s driving India’s food services industry?
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