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Day: December 4, 2019
Nightmares on Foodie Street
Before you read this post, ask yourself some hard hitting questions. Do you love food more than anything else in the world? Would you call yourself adventurous? A risk taker? A real culinary daredevil? If you answered, “Yes, yes… a thousand times, yes!” then here are 10 dishes to put your adventurous streak to the… Continue reading Nightmares on Foodie Street
The Art of Homegrowing
What happens when you combine food, science and research? You get a team of passionate foodies working on some complex problems, aspiring to create the most delightful food experiences – that’s the New Supply vertical at Swiggy. But what does it take to orchestrate this in reality? COO of New Supply at Swiggy, Joseph Cherian… Continue reading The Art of Homegrowing
Die-hard Foodie? This Career is Not for You.
Before you get excited, no we cannot deliver food to you in space. But what we can do, is tell you that eating in space is no joke (it is a little funny though). Why? Because of this little thing called gravity. The thing is, foods in microgravity have a mind of their own. Picture… Continue reading Die-hard Foodie? This Career is Not for You.
Getting Behind The Scenes Of Everything Homegrown
Ever tucked into a comforting meal from homely and silently thanked it for rescuing you from the bad mess ka khana? Or had a delicious bowl of Tuscan Bolognese from The Bowl Company for a desk lunch, instead of a plain ol’ sandwich? Ever wondered who was behind these brands? Meet Vishal Bhatia, CEO of… Continue reading Getting Behind The Scenes Of Everything Homegrown
A Marketing Genius With A Story You’ll Be Sold On
Memorable IPL ads. A whopping 7 blue elephants at the Kyoorius Creative Awards. 3 Cannes Lions. And millions of hearts won. Swiggy’s marketing team is a force to be reckoned with, and here’s the man who stands at the helm of it. In this interview, Srivats TS, VP – Marketing, speaks candidly about his journey… Continue reading A Marketing Genius With A Story You’ll Be Sold On